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DAILY MUSHROOMS

Porcini Mushroom Sliced Dried 50g

Porcini Mushroom Sliced Dried 50g

Regular price $20.00 CAD
Regular price Sale price $20.00 CAD
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Values and Benefits of Porcini

It contains 8 essential amino acids for the human body, as well as alkaloids such as adenine, choline, and putrescine, making it a world-renowned edible mushroom It contains polysaccharide, which can reduce blood sugar, promote sugar decomposition, transform excess sugar into heat, improve fat balance in the body, and is very suitable for diabetes patients. It can also enhance immunity, strengthen the body, and have extremely strong anti influenza and cold prevention effects. The polysaccharide of porcini can stimulate the formation of antibodies and reduce the incidence of certain substances inducing tumors, and has a synergistic effect on various chemotherapy drugs. In addition, it is rich in organic selenium and can be used as a selenium supplement food. It can almost prevent all types of cancer if consumed for a long time

Recipes: Stir Fried Porcini

50g Porcini, 2 green and red peppercorns each, 1 piece of ginger, 3 cloves of garlic, 1 root of scallion, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce

After cleaning the Porcini, slice it for later use! Cut the chili peppers into sections and set aside. Slice the scallions, ginger, and garlic, add oil and heat up. Add the scallions, ginger, and garlic, stir fry over low heat until fragrant. Then pour in the boletus mushrooms, add 1 teaspoon of salt, 1 tablespoon of light soy sauce, and 1 tablespoon of oyster sauce. Stir fry evenly over high heat, pour in a little water, cover the lid, and simmer for 1 minute. After 1 minute, remove the lid, pour in the chili peppers, stir fry evenly, and then remove from the pot.

Cooking Instructions: To use dried porcini mushrooms, you can soften whole dried mushrooms in hot water for at least 15 minutes or in cold water for 30 minutes, before using it for cooking.  The flavorful soaking liquid can be used as all or part of a recipe’s cooking liquid (as for a mushroom risotto), or the dried mushroom can be added to a pot of braised short ribs or lamb shanks, stir fries and soups.

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