Morel Mushroom Whole Dried 30g

Values and Benefits of Morel

Morel mushrooms are edible and medicinal mushrooms with a unique aroma, rich in nutrients, and rich in various amino acids and organic germanium that the human body needs. They have always been regarded as advanced supplements for human nutrition. It not only contains a large amount of protein and vitamins, but also some natural polysaccharides and various amino acids. After consumption, people can increase their physical fitness and strengthen their bodies, effectively reducing the occurrence of colds and indigestion. Moreover, it can nourish the kidneys and strengthen yang, as well as the brain and refresh the mind. This type of edible mushroom has a good nourishing effect on the human kidneys and can be used for the treatment of symptoms such as male impotence and sexual dysfunction. In addition, consuming more Morel mushrooms in daily life can also prevent cancer. The polysaccharides it contains are natural anti-cancer ingredients, which can effectively reduce the generation of cancer cells. Beauty is also one of the important benefits of Morel mushrooms, which contain a variety of natural antioxidant ingredients. After women consume it, it can reduce skin oxidation and make the skin white. At the same time, the various trace elements in Morel mushrooms can also accelerate skin cell metabolism and have a certain whitening effect on people's facial pigmentation.

Recipes: Morel mushroom stews lamb chops

 First, take an appropriate amount of morel and soak them in warm water and salt for 10 minutes to remove sediment. Rinse with running water gently and do not wash the mushroom heads. Boil lamb chops with cold water and blanch them in boiling water. Put them into a pot, add water, level with the meat, add an appropriate amount of white vinegar (cooked lamb is more crispy), salt, and ginger slices, and leave the rest for time. After 45 minutes of stewing, add 30g morel mushrooms and red dates, and continue to stew for 15 minutes. Season before cooking, add white pepper, Chinese wolfberry, and coriander. It blends the fresh taste of morel mushrooms, and adds to the mutton soup. There is no smell of mutton. It is the best mutton soup you have ever tasted.

Cooking Instructions: To use dried morel mushrooms, you can soften whole dried mushrooms in hot water for at least 15 minutes or in cold water for 30 minutes, before using it for cooking.  The flavorful soaking liquid can be used as all or part of a recipe’s cooking liquid (as for a mushroom risotto), or the dried mushroom can be added to a pot of braised short ribs or lamb shanks, stir fries and soups.