Values and Benefits of Maitake Mushroom:
Maitake plays a significant role in resisting cancer and has also been internationally recognized. Countries such as the United States, Japan, Canada, etc. have used it as a first-line drug in tumor chemotherapy
clinical practice, and in order to accelerate the entry of maitake related drugs into tumor clinical practice, the US FDA has even broken the tradition of avoiding Phase 1 clinical practice and directly entering Phase 2 because they have high expectations for the anti-cancer efficacy of maitake. The reason why maitake is considered to be able to prevent and resist cancer is mainly because it contains a component called maitake polysaccharide, which can activate immune cell functions such as T lymphocytes, Blymphocytes, macrophages, and natural killer cells (NK) to alleviate pain; If combined with chemotherapy, it can effectively alleviate the toxic side effects of chemotherapy and improve the symptoms of cancer patients; Not only that, it also helps to inhibit cancer recurrence and metastasis, alleviate gastrointestinal discomfort symptoms, and
has an antidepressant effect, which can enhance the antidepressant effect and
alleviate the negative emotions of cancer patients. The effective components in the polysaccharides of Grifola frondosa, such as beta (1-3) D-glucan and beta (1-6) D-glucan protein compounds, have a positive effect on reducing blood glucose (sugar). Unsaturated fatty acids such as triglycerides, which are contained in the extract of maitake, also have the effect of reducing blood sugar, cholesterol, and atherosclerosis. Maitake contain high zinc content,
which is beneficial for brain development, maintains visual acuity, promotes wound healing, and is very suitable for children and patients in the growth and development stage.
